Organic Soft White Wheat

Organic Soft White Wheat Berries are naturally lower in protein and higher in carbohydrates than hard wheat varieties, making them ideal for producing soft, tender baked goods. When milled into flour, soft white wheat creates a fine-textured flour that excels in pastries, cookies, muffins, cakes, pancakes, and waffles.

Because of its mild flavor and softer kernel, soft white wheat is also the preferred wheat variety for sprouting. Sprouted soft white wheat is commonly used for fresh salads, breads, and nutritious whole-grain applications.

This versatile wheat variety is a favorite among bakers seeking a light crumb and delicate texture, whether used whole, sprouted, or freshly milled into flour.