Organic Hard Red Wheat

Organic Hard Red Wheat Berries are the grain traditionally used to produce classic whole wheat flour. While many wheat varieties can be milled into whole wheat flour, hard red wheat is the variety that gives bread its deep brown color, robust structure, and rich, nutty wheat flavor.

With a naturally high protein content, hard red wheat produces strong gluten development, making it ideal for yeast breads, rolls, sourdough, and hearty baked goods. When freshly milled, the flour delivers excellent rise, chew, and flavor, making it a staple grain for home millers and artisan bakers.

This wheat variety is best suited for recipes that benefit from a bold wheat taste and strong dough performance.