Is raw milk safe to consume?
Raw milk is milk that has not been pasteurized or homogenized. Because it does not go through heat treatment, it retains its natural state, but it also carries more risk than pasteurized milk.
Raw milk can contain naturally occurring bacteria, which is why health agencies such as the CDC and FDA recommend pasteurized milk, especially for children, pregnant women, the elderly, and individuals with compromised immune systems.
That said, many families choose to consume raw milk and feel confident doing so when it comes from a trusted local farm that prioritizes:
Healthy, well-cared-for animals
Clean milking practices
Proper refrigeration and handling
Transparency with customers
Even with excellent farm practices, no raw agricultural product can be guaranteed risk-free. Choosing to consume raw milk is a personal decision, and we encourage our customers to educate themselves, understand the risks, and follow all local laws regarding raw milk sales.
If you have questions about our farm practices, animal care, or handling procedures, we are always happy to answer them.
Our experience and customer trust
Our customer base reflects the trust families place in our farm. We currently serve over 1,000 families and have been in operation for more than 15 years. Our own family has been consuming and offering raw milk products since 2011, and throughout that time we have not had any reported illnesses associated with the consumption of the products we sell.
We believe transparency, consistent farm practices, and long-term relationships with our customers are essential.
Where can I find some scientific research to support the claims of raw milk health benefits?
https://www.rawmilkinstitute.org/about-raw-milk/#studies
Large epidemiological studies have found that raw milk consumption is correlated with:
*lower rates of asthma and allergies
*less eczema
*lower rates of ear infections, fevers, and respiratory infections
*increased abundance of probiotic Lactobacillus in the gut
A2 vs A1 milk: What is the difference and do I need A2?
A2 and A1 refer to two different types of beta-casein protein naturally found in milk. Some cows produce milk with A1 beta-casein, some produce A2, and some produce a mix of both.
A2 milk comes from cows that produce only A2 beta-casein, while A1 milk contains A1 beta-casein. In recent years, A2 milk has been heavily marketed as being easier to digest for some individuals.
For the majority of people, there is no clear evidence that A2 milk is necessary, and many individuals consume milk containing both A1 and A2 proteins without issue. A relatively small portion of the population (less than 2%) may prefer A2 milk, but most people do not require it.
At our farm, we focus on overall animal health, clean milk handling, and transparency, rather than marketing trends. We encourage customers to learn about their own sensitivities and make the choice that works best for their household.
Is raw milk legal in Missouri? How does purchasing work?
**Yes, raw milk sales are legal in the state of Missouri, with specific regulations in place.**
Missouri law requires that all raw milk sales be made directly from the farm to the consumer. Because of this:
~All deliveries must be pre-ordered in advance
~Farm pickups do not require pre-ordering
~Raw milk cannot be sold at farmers markets, retail stores, or through third-party resellers
We abide by all state and local health department regulations governing the production, handling, and sale of raw milk. These regulations are in place to ensure transparency, accountability, and proper farm-to-consumer practices.
If you have questions about ordering, pickup, or our compliance practices, we are always happy to help.