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Tuna: Yellow Fin (Ahi), Wild Caught

1 steak, Avg 6 oz each (Raw & Frozen)
$12.00 /lb.
Avg. 6.4 oz.


Wild-Caught Yellowfin Tuna Steaks – Premium Sushi-Grade Tuna. Frozen in individual packages



Our Wild-Caught Yellowfin Tuna is responsibly harvested and flash frozen to preserve freshness, texture, and clean ocean flavor. Known for its firm texture and deep red color, yellowfin tuna is perfect for grilling, pan-searing, poke bowls, sushi, or enjoying rare with a simple seasoning of sea salt and cracked pepper.

High in lean protein and naturally rich in omega-3 fatty acids, yellowfin tuna is a healthy, versatile seafood option that cooks in minutes and elevates any meal.

Whether you’re preparing tuna steaks for the grill or slicing for sashimi-style dishes, this premium wild-caught tuna delivers restaurant-quality results at home.