T Bone Steak

Our T-bone steak combines two premium cuts in one — the tender filet mignon on one side and the flavorful New York strip on the other, separated by the signature T-shaped bone. This steak delivers the ultimate balance of tenderness and rich beef flavor.

Cut from the short loin of pasture-raised cattle, the T-bone is ideal for grilling, broiling, or pan-searing. The bone enhances juiciness and adds deep, natural flavor as it cooks. Raised humanely with no antibiotics or hormones our beef is clean, nutrient-rich, and full of real flavor.

Highlights:

• 🐄 100% locally sourced beef

• 🥩 Includes both tenderloin and New York strip cuts

• 🌿 Pasture-raised — no antibiotics or hormones

• 🔥 Perfect for grilling, broiling, or cast iron cooking

• 💪 Juicy, flavorful, and high in protein

Perfect For:
Steak nights, special occasions, or a true steakhouse-style meal at home.