Make delicious, fresh-tasting sour cream at home with this direct-set starter culture. No starter to maintain. Use sour cream in a variety of recipes.
- Use 1 packet of starter culture with 1-4 quarts of cream (store extra packets in the freezer).
- Cultures at room temperature, 74-77 degrees F, no appliance required.
- This culture is suitable for use with raw or pasteurized half-and-half or cream.
- Avoid ultra-pasteurized or UHT half-and-half or cream.
- Single-use culture - each packet can be used to make one batch of sour cream or buttermilk.