Organic Hard White Wheat

Organic Hard White Wheat Berries produce a light-colored whole wheat flour that is ideal for bakers who want the nutrition of whole wheat without the traditional “brown bread” appearance. While lighter in color than hard red wheat, hard white wheat still delivers the high gluten strength needed for excellent bread structure.

As a hard wheat variety with strong gluten content, hard white wheat performs exceptionally well in yeast breads, French bread, pizza crusts, rolls, and artisan loaves. Its mild flavor and pale color allow it to blend seamlessly into recipes that traditionally call for white flour, while providing the added benefits of whole grain nutrition.

Hard white wheat is a favorite choice for families and bakers seeking lighter-textured, visually appealing whole wheat baked goods.