Organic Brown Rice, Long Grain

Our organic long-grain brown rice offers a rich, nutty flavor and wholesome texture. It is naturally low in fat and a good source of dietary fiber, making it a nutritious choice for everyday meals.

With minimal processing, only the outermost layer is removed, allowing the bran and side hull to remain intact. This preserves the grain’s natural nutrients, making brown rice richer than white rice in protein, thiamine (vitamin B1), calcium, magnesium, fiber, and potassium.

Long-grain white rice is the most forgiving rice to cook, making it a reliable choice for everyday meals. It consistently delivers the texture you want, whether you're preparing a simple side dish or a more involved recipe.

Our rice is grown in the United States, sourced from the ideal climate of the Texas and Louisiana Gulf Coast—a region known for producing some of the highest-quality organic rice in the world.

Our growers are deeply committed to responsible land and water stewardship. Flooded rice fields help maintain critical winter feeding grounds for migratory birds, making rice production one of the most environmentally friendly forms of agriculture.