Looking for a flavorful cut that takes breakfast, soups, or Southern-style dishes to the next level? Our cured pork jowl is slow-cured for rich flavor and natural tenderness. It cooks up beautifully crisp or savory-soft depending on your recipe—making it a favorite for chefs and home cooks alike.
Why Our Cured Jowl Stands Out
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Pasture-raised pork from a local farm
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Full-bodied flavor similar to bacon or pancetta
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Perfect for frying, smoking, or seasoning dishes
How to Use It
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Slice and fry like bacon
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Dice for soups, greens, or beans
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Add depth to stews or gravies
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Render the fat for cooking vegetables